3. The dehydration of sugar (sucrose) can be represented by the following balanced chemical
equation.
C12H22O11(s) → 12 C(s) + 11 H2O(g)
Predict the chemical amount (moles) of carbon and water vapor produced by the dehydration of
15.0 mol of sucrose. (2 marks)
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3. The dehydration of sugar (sucrose) can be represented by the following balanced chemical
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