If a jar of honey sits for a long time, sugar may crystallize in the jar. describe two possible causes for the crystallization.

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

Consider the reduction reactions and their equilibrium constants. cu+(aq)+e−↽−−⇀cu(s)pb2+(aq)+2e−↽−−⇀ pb(s)fe3+(aq)+3e−↽−−⇀fe(=6.2×108=4. 0×10−5=9.3×10−3 cu + ( aq ) + e − ↽ − − ⇀ cu ( s ) k =6.2× 10 8 pb 2 + ( aq ) +2 e − ↽ − − ⇀ pb ( s ) k =4.0× 10 − 5 fe 3 + ( aq ) +3 e − ↽ − − ⇀ fe ( s ) k =9.3× 10 − 3 arrange these ions from strongest to weakest oxidizing agent.

Assuming complete dissociation of the solute, how many grams of kno3 must be added to 275 ml of water to produce a solution that freezes at -14.5 c? the freezing point for pure water is 0.0 c and k_f is equal to 1.86 c/m