Why do leavening gases expand faster at higher altitudes

Cakes, breads and other foods that contain leavening agents rise more quickly at higher altitudes, because gases produced by the agents expand faster than at sea level. The loaves may collapse if the gases dissipate before the proper temperature is reached. Most baking recipes can be adjusted for high altitudes.

Explanation:

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it is to be noted that an alpha particle is an helium nucleus. so it contains 2 protons 2 neutrons and has a mass number of 4. when alpha decay particles are ejected from the nucleus it gets transformed into an atom which has atomic number less than 2 and a mass number less than 4.

an equation that could represent alpha decay is radium 226 decay of alpha particle forms radon 222.

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