Answers: 2
Chemistry, 22.06.2019 10:30, perezanthony2403
Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
Answers: 1
Chemistry, 22.06.2019 21:00, melissalopez12
Acandle’s wick is the fabric string that holds the flame, and it burns down at a constant slow pace when the candle is lit. the wick is usually surrounded by wax. which is the most important property of covalent compounds that makes them useful for making candle wax? a low boiling point a low melting point a high boiling point a high melting point
Answers: 1
What is a "mole" in chemistry?...
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