The conversion of glucose to L-malate is responsible for the tart flavor of some wines. This transformation occurs in yeast cultures growing anaerobically in the presence of dissolved carbon dioxide. Based on the metabolic pathways you are now familiar with, propose a metabolic route for the fermentative production of L-malate from glucose. Your pathway should be redox balanced (with respect to NAD+ and NADH), should involve no net depletion of TCA cycle intermediates, should explain the requirement for carbon dioxide, but does not necessarily need to yield a net gain of ATP. [10 points]
Answers: 3
Chemistry, 21.06.2019 14:00, Lesquirrel
Acar tire has a pressure of 2.38 atm at 15.2 c. if the pressure inside reached 4.08 atm, the tire will explode. how hot would the tire have to get for this to happen? report the temperature in degrees celsius.
Answers: 2
Chemistry, 22.06.2019 14:50, wcraig1998
Complete the following statements to describe solids, liquids, and gases. select the correct answer from each drop-down menu. a solid a definite volume and a definite shape. a liquid a definite volume and a definite shape. a gas a definite volume and a definite shape
Answers: 1
The conversion of glucose to L-malate is responsible for the tart flavor of some wines. This transfo...
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