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Chemistry, 21.06.2019 16:50, ddmoorehouseov75lc
If a substance is not at its melting or boiling point, as the heat content of a sample of matter increases, its temperature increases the number of intermolecular bonds decreases the space between particles increases the particles move faster
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Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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Is copper sulphate malleable?...
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