Chemistry, 17.11.2020 19:20, jaleewoodyard1
Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She mixes in an egg yolk, and then mixes in oil until the ingredients are completely blended together. The chef says that it’s great on sandwiches and that it can be stored without separating. Which best describes the purpose of the egg yolk in the recipe?
Answers: 2
Chemistry, 21.06.2019 18:30, Tyrant4life
Amass of 100.0 g of solute is dissolved in water so that 850. ml of a 0.7500 m solution has been prepared. what is the molar mass of the solute?
Answers: 2
Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She...
Mathematics, 11.12.2020 01:00
Mathematics, 11.12.2020 01:00
Social Studies, 11.12.2020 01:00
Arts, 11.12.2020 01:00
Mathematics, 11.12.2020 01:00
English, 11.12.2020 01:00