What factors do you think determine the carbon footprint of an apple ? Why might the carbon footprints of two apples in the same store differ substantially?

It changes food into energy that the organism can use.

Sorry i dont understand the question can you rephase it?

Your awser would be a acetone

Answerthe half-reaction having the greatest tendency to occur at the anode:     i₂(aq) + 2e⁻  ⇄ 2i⁻  ;   e = +0.53 v======oxidation occurs at the anode. we must therefore find the half-reaction with the greatest tendency to oxidize.the given values of e are reduction potentials (the form of the half-reactions are of reduction).the lower the reduction potential, the higher the potential to oxidize. the half-cell with the lowest reduction potential will have the greatest tendency to oxidize at the anode.the half-reaction having the greatest tendency must be    i₂(aq) + 2e⁻  ⇄ 2i⁻    e = +0.53 vbecause its reduction potential is the lowest out of the three.