Task 1: International Cuisine Perform online or offline research on the history of one popular type of international cuisine in the United States. Include information on its development in the United States, its original form in its home country, and any modifications made to accommodate US consumers. Describe the key elements of the cuisine, such as cooking style, ingredients, tastes/flavors, etc. Write an essay of 300 words or more. Structure your essay to include an introduction, the main body, and a conclusion of your findings. Cite your references.

Evaluate the online information you find. Use these guidelines to evaluate the credibility of Internet information:
Check the author’s qualifications.
Look out for biased views.
Check that the links work.
Does the website cite references?
Check the domain names (“.edu” sites are education sites, “.gov” are government sites, “.org” are organization sites, and “.com” are commercial sites)

Evaluate the online information you find. Use these guidelines to evaluate the credibility of Internet information:

Check the author’s qualifications.

Look out for biased

a plasma is a warm ionized gasoline consisting of approximately equal numbers of definitely charged ions and negatively charged electrons. the characteristics of plasmas are notably unique from the ones of ordinary neutral gases in order that plasmas are considered a awesome "fourth kingdom of remember."

in 1783 cavendish was working with his hydrogen gas and found that when he burned it and condensed the vapor it was water. this was very significant since it disproved the greek theory of elements completely since water was not a simple substance but the product of two gases. it was lavoisier who hearing of the experiment gave cavendish's gas the name hydrogen ("water-producer") and added that hydrogen burned by combining with oxygen and that water was a hydrogen-oxygen combination.

explanation: