Which of the following factors would probably NOT make sugar dissolve faster in tea? Your

Increasing the temperature

Using larger particles of the solute

crushing the particles of the solute to make them smaller

Stirring the solution

IM SAYING "NOT MAKE SUGAR DISSOLVE FASTER"

Asample of air with a volume of 2.20m3 at a pressure of 105 kpa and a temperature of 30c is cooled to 10c and the pressure is reduced to 75.0 kpa. what is the new volume? 6.9 1.34 2.56 43.0 2.88

Select the correct answer a modure consists of glucose and water. what is the percent composition of glucose in the mixture if it contains 1.3 moles of glucose (cho total mass of the mature is 276 grams? ) and the a 1775

According to the kinetic-molecular theory, what happens to a liquid when it is transferred from one container to another? the volume and the shape stay the same. the volume increases to fill the new container, but the shape stays the same. the volume stays the same, but the shape changes to fit the new container. the volume and the shape change to fill the new container.