Chemistry
Chemistry, 06.11.2020 20:10, coryintheswamp

Which of the following factors would probably NOT make sugar dissolve faster in tea? A. Increasing the temperature

B. Using larger particles of the solute

C. crushing the particles of the solute to make them smaller

D. Stirring the solution

answer
Answers: 3

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Which of the following factors would probably NOT make sugar dissolve faster in tea? A. Increasing...

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