Buying fruit and vegetables needs to be done more often as these types of foods can quickly go rotten. What could you do to slow down the chemical change of fruits and vegetables rotting? Give a reason to support your answer. EXPLAIN PLEASE!

chemical changes that happen when food goes bad. All food will eventually rot if not eaten, but keeping the food cold slows the rotting process. Chemical changes are affected by temperature. More heat or energy (a higher temperature) usually allows for faster chemical changes.

Explanation:

chemical properties are the characteristic of matter which can only be observed by changing the chemical identity of a sample like flammability reactivity and toxicity.