Which of these is an example of food engineering? A. Labeling food with an ingredient list to inform consumers
B. Using glass containers to reheat food
C. Buying organically grown food
D. Using fertilizer on crops to increase their yield

a.labeling food with an ingredient list to inform consumers

Explanation:

a

Explanation:

using fertilizer on crops to increase their yield

given:

mass of na = 115 g

excess cl2

to determine:

mass of nacl produced

explanation:

given reaction is-

2na(s) + cl2(g) → 2nacl(s)

since cl2 is in excess, na will be the limiting reagent

as per the reaction stoichiometry na: nacl = 1: 1

i.e. moles of na reacted = moles of nacl formed

now, # moles of na = mass of na/atomic mass

                                  = 115 g/23 g.mol-1 = 5 moles

therefore, moles of nacl = 5

molar mass of nacl = 58 g/mol

mass of nacl = 5 moles * 58 g.mol-1 = 290 g

ans: amount of nacl produced = 290 g