An 85.469 g sample of elderberries was blended with 100.0 mL of water to extract the Vitamin C. The solid material was filtered away from the aqueous layer. Using the iodometric method for Vitamin C discussed in the Fruit Analysis lab manual the resulting 100.0 mL solution was prepared for titration. A volume of 10.54 mL of 0.005384 M KIO3 to reach the end point. What is the amount, in mg, of Vitamin C found in 100.0 g of elderberries based upon this experimental result