What properties of an element are affected by electron distribution?= Define malleability.

Define ductility.

State one reason gold is used in jewelry.

Why is mercury no longer used in many devices?

What are the properties of nonmetals?

List the states of matter in which nonmetals can exist and give one example of each state.

What are the physical properties and uses of sulfur?

What are the physical properties and uses of bromine?

What are the physical properties and uses of helium?

Define “metalloid.”

Why would it be difficult to decide whether or not an element was a metalloid based on its properties?

Why is silicon used extensively in electronics?

What are borosilicates used for?

Why is the use of arsenic as an insecticide decreasing?

What is a main application of antimony?

What is the most stable monatomic ion formed from nitrogen

What are the variables in gay-lussac’s law? pressure and volume pressure, temperature, and volume pressure and temperature volume, temperature, and moles of gas

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?