Vinegar is acidic and causes the surface of the egg shell to become positively charged. Why might this result in a chemical reaction with the food coloring while nothing seemed to happen to the egg in the water solution? What does this tell you about the charge of the food coloring molecules?
Answers: 2
Chemistry, 21.06.2019 13:00, PinkDivaGirl02
Compare these two waves : a. the blue wave has a higher pitch, but the orange wave is louder. b. the blue and orange waves have the same volume, but the blue wave has a higher pitch. c. the blue and orange waves have the same pitch, but the blue wave is louder. d. the orange wave has a higher pitch, but the blue wave is louder.
Answers: 1
Chemistry, 22.06.2019 10:10, babyphoraaaaa
For the reaction, 4 a(g) + 3 b(g) => 2 c(g), the following data were obtained at constant temperature. experiment initial[a],mol/l initial [b],mol/l initial rate, m/min 1 0.200 0.150 5.00 2 0.400 0.150 10.0 3 0.200 0.300 10.0 4 0.400 0.300 20.0 which of the following is the correct rate law for the reaction? 1. rate = k[a]2[b]2 2. rate = k[a][b] 3. rate = k[a]2[b] 4. rate = k[a][b]2
Answers: 3
Chemistry, 22.06.2019 12:10, kaitlynbernatz2778
If a molecule with a molecular formula of c13h18 is treated with an excess of h2 in the presence of finally divided pt metal under conditions required for maximum hydrogenation of the molecule to give a molecule with a formula c13h24, how many rings are in the molecule?
Answers: 3
Vinegar is acidic and causes the surface of the egg shell to become positively charged. Why might th...
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