Chemistry, 27.10.2020 19:40, bks53

What factor is mostly responsible for the form of matter? time
temperature
pressure
weather

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In a laboratory experiment, a fermenting aqueous solution of glucose and yeast produces carbon dioxide gas and ethanol. the solution was heated by burning natural gas in a bunsen burner to distill the ethanol that formed in the flask. during the distillation, the ethanol evaporated and then condensed in the receiving flask. the flame of the burner was kept too close to the bottom of the flask and some of the glucose decomposed into a black carbon deposit on the inside of the flask. during this experiment the following changes occurred. which of these changes involved a physical change and not a chemical change? check all that apply. 1-condensation of ethanol 2-evaporation of ethanol 3- formation of carbon dioxide gas from glucose burning of natural gas 4-formation of ethanol from glucose by yeast 5-formation of a carbon deposit inside the flask

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Chemistry, 22.06.2019 20:10, jakhunter354

The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)

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Chemistry, 22.06.2019 20:30, ShahinF7536

Some familiar products contain some of the same types of atoms. for instance, the chemical formula for baking soda is nahco 3. the chemical formula for liquid bleach is naclo, and the chemical formula for table salt is nacl. which choice best describes why these three products have some of the same types of atoms in common?

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What factor is mostly responsible for the form of matter? time
temperature
pressure