IUPAC name of h2c=ch(ch3)ch(ch3)chch=chch3

Be sure to answer all parts. the following equilibrium constants were determined at 1123 k: c(s) + co2(g) ⇌ 2co(g) k'p = 1.30 × 1014 co(g) + cl2(g) ⇌ cocl2(g) k''p = 6.00 × 10−3 calculate the equilibrium constant at 1123 k for the reaction: c(s) + co2(g) + 2cl2(g) ⇌ 2cocl2(g) 4.68 × 10 9 (enter your answer in scientific notation.) write the equilibrium constant expression, kp:

Scientists discovered fossils in several layers of the earth you see here. they found fossils of algae, snails, and clams in layer d. given that information, where do you think they found fossil evidence of simple land plants and amphibians?

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?