6. A food supply company produces Yellow-42 (from previous example) in 200-gram wholesale bottles. How many grams of FeCl3 would be needed to produce one bottle of Yellow 42? 7. How much NaOH would be needed to produce one bottle of Yellow 42?

8. Iron (III) chloride is fairly expensive, and the company does not want to waste any during the reaction process. How could the company set up this reaction in a way that ensures no iron (III) chloride is wasted in the reaction?

The pressure in a fluid is affected by which characteristics of that fluid

Read the claim. breakfast is an important meal. it jump starts the body’s process of using calories to break down food. appetite can decrease with age, but going too long without eating causes metabolism to slow down. current research shows that incorporating legumes such as lentils and chickpeas into meals boosts metabolism for twenty-four hours. who might benefit from this claim? people who have a fast metabolism stores that sell exercise equipment people who take vitamin supplements grocery stores that sell legumes

What is happening when the water inside a kettle heats up and begins to boil