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Chemistry, 22.06.2019 04:00, jiiaxuan2035
Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?
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Chemistry, 22.06.2019 05:30, NorbxrtThaG
The table describes how some substances were formed substance 19 description formed by boiling pure water formed by combining three hydrogen atoms to every nitrogen atom formed by adding 5 g of sugar to 1 l of water formed by compressing carbon under high pressure based on the given descriptions, which substance is most likely a mixture?
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Chemistry, 22.06.2019 07:10, nasrul3725
Remember to use the proper number of significant figures and leading zeros in all calculations. gelatin has a density of 1.27 g/cm³. if you have a blob of gelatin dessert that fills a 2.0 liter bottle, what is its mass? 2540 g2500 g3.9 x 10-43.937x 10-4
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0.54 mol of Hy is contained in a 2.00 L container at 20.0°C. What is the pressure in this container...
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