Chemistry, 17.10.2020 22:01, anthonybowie99

Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is the atmospheric pressure, and the boiling point of water is
normal.

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Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is the atmospheric pressure, and the boiling point of water is normal.

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Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is the atmospheric pressure, and the boiling point of water is
normal.