How does the material of the bowl impact the temperature of the porridge?

Which ocean zone has the most abundant primary producer and why a) the abyssopelagic zone ,du to the absence of light and cold water temperatureb) the bathypelagic zone, due to the absence of light and cold water temperaturec) the mesopelagic zone ,due to uts high light availability and warm water temperature d) the epipelagic zone, due to its high light availability and warm water temperature

Convert a speed of 201 cm/s to units of inches per minute. also, show the unit analysis by dragging components into the unit‑factor slots.

Just on number 2 (all parts), and if you do answer explain in detail