Chemistry, 16.10.2020 06:01, hanhann6895

The distinctive odor of vinegar is due to acetic acid, HC₂H₃O₂, which reacts with sodium hydroxide. If a 3.45 mL sample of vinegar needs 42.5 mL of 0.115 M NaOH to be neutralized, how many grams of acetic acid are in a 1.00 L bottle of this vinegar?

Answers: 1

Show answers

Other questions on the subject: Chemistry

Chemistry, 21.06.2019 23:10, ChloeLiz7111

Nitrogen (n), phosphorus (p), and potassium (k) are the main nutrients in plant fertilizers. according to an industry convention, the numbers on the label refer to the mass percents of n, p2o5, and k2o, in that order. calculate the n: p: k ratio of a 30: 10: 10 fertilizer in terms of moles of each element, and express it as x: y: 1.0.

Answers: 1

continue

Chemistry, 22.06.2019 00:30, xoxokaydavis5837

You have 125g of a certain seasoning and are told that it contains 76.0 g of salt what is the percentage of salt by mass in this seasoning

Answers: 1

continue

Chemistry, 22.06.2019 07:30, superfly903

Plz mark brainliest 30 points 1) find the momentum of a 12 kg snowball that is rolling with a velocity of 9 m/s. 2) an 8 ball with a mass of .5 kg is sitting at rest. it is hit by the cue ball (1 kg) traveling at 2.5 m/s. if the cue ball is at rest after the collision, how fast is the 8 ball traveling after the collision? 3) two football players are running toward each other. if the offensive player is 75 kg and is running 8 m/s, how fast must the 60 kg defensive player run in order for the two players to hit and stop?

Answers: 1

continue

Chemistry, 22.06.2019 12:30, gonzalesalexiaouv1bg

The missing component to the table to the right or indicated with orange letters complete the table by filling in the corresponding numbers or symbols

Answers: 3

continue

Do you know the correct answer?

The distinctive odor of vinegar is due to acetic acid, HC₂H₃O₂, which reacts with sodium hydroxide. ...