Why are there often holes in slices of bread? The holes are created by bubbles of carbon dioxide gas (CO2) that form in the bread dough before and during baking. These bubbles form when single-celled organisms called yeast break down glucose (C6H12O6), a sugar in flour. In addition to carbon dioxide gas, a substance called ethanol (C2H6O) forms during this process. In the chemical reaction described in the passage, which of the following are reactants?

Which explanation is true about what happens to a ray of light when it strikes a mirror? a. a light ray is transmitted toward a mirror at a certain angle. the light ray is then reflected by the mirror at an equal angle but in the opposite direction of the transmitted ray. b. an incident ray strikes a mirror at an angle with a line perpendicular to the mirror. the light ray is then reflected at an angle equal to the angle of incidence but on the opposite side of the perpendicular line. c. a reflecting ray strikes a mirror at an angle with a line perpendicular to the mirror. the light ray is then refracted at an angle equal to the angle of the reflecting ray and on the same side of the perpendicular line. d. an incident ray strikes a mirror at an angle with a line parallel to the mirror. the light ray is then transmitted at an angle equal to the angle of incidence but on the opposite side of the parallel line. you so much! : -d take the time to try and answer correctly.