Mass, taste, color, volume, texture, odor, sound
_Mass and volume
Taste, color, texture, odor and sound
object, looking at it, smelling it, etc.)
can be determined by using measuring tools.
can be determined by using our senses (holding the
Object, looking at it smelling it, etc
Answers: 2
Chemistry, 22.06.2019 07:00, haydjanggg6578
The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.
Answers: 2
Chemistry, 22.06.2019 10:30, ashlpiriz123
Find the number of grams of hcl needed to react completely with .50 moles of magnesium.
Answers: 1
Mass, taste, color, volume, texture, odor, sound
_Mass and volume
Taste, color, texture, odor...
Taste, color, texture, odor...
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