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Chemistry, 21.06.2019 13:30, kellywelly82
A48 g piece of ice at 0.0 ∘c is added to a sample of water at 7.4 ∘c. all of the ice melts and the temperature of the water decreases to 0.0 ∘c. how many grams of water were in the sample?
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Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.
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