14. A single difference between Carbohydrates and Lipids is: O Carbs have a higher % of Oxygen per carbon than Lipids

Llpids have a higher % of Oxygen per carbon than Carbohydratos

O Lipids have sulfur and Carbohydrates do not

Carbohydrates have sulfur and Lipids do not

When 225mg of anthracene, c14h10(s), was burned in a bomb calorimeter the temperature rose by 1.75k. calculate the calorimeter constant. by how much will the temperature rise when 125mg of phenol, c6h5oh(s), is burned in the calorimeter under the same conditions? (δch< (c14h10,s)=–7061 kj mol−1.)

Compare and contrast physical changes with chemical changes.

Lab reagent, hypothesis test. a reference solution used as a lab reagent is purported to have a concentration of 5 mg/dl. six samples are taken from this solution and the following concentrations are recorded: (5.32, 4.88, 5.10, 4.73, 5.15, 4.75) mg/dl. these six measurements are assumed to be an srs of all possible measurements from solution. they are also assumed to have a standard deviation of 0.2, a normal distributin, and a mean concentration equal to the true concentration of the solution. carry out a significance test to determine whether these six measurements provide reliable evidence that the true concentration of the solution is actually not 5 mg/dl.