Under what conditions of temperature and pressure would you get the most accurate, ideal molar mass of the liquid?

High temperature and low pressure

Explanation:

At high temperature and low pressure, the molecules of the liquid do not associate to a reasonable extent.

The molecules of the liquid are somewhat separated from each other as intermolecular interactions are greatly reduced. Hence the accurate, ideal molar mass of the liquid can be measured under these conditions, hence the answer above.

zfoods? ok, pressure is used to keep the heat inside and to keep the food perfect.

the answer is 303.15 or 303