Classify these substances as acidic, basic, or neutral:
vinegar, baking soda, tomato juice, sugar
a. vinegar - acidic
baking soda - basic
tomato juice - acidic
sugar - neutral
b. vinegar - basic
baking soda - neutral
tomato juice - basic
sugar - acidic
c. vinegar - neutral
baking soda - acidic
tomato juice - neutral
sugar - basic

7. using your knowledge of colligative properties explain whether sodium chloride or calcium chloride would be a more effective substance to melt the ice on a slick sidewalk. use 3 – 4 sentences in your explanation. 8. when a 2.5 mol of sugar (c12h22o11) are added to a certain amount of water the boiling point is raised by 1 celsius degree. if 2.5 mol of aluminum nitrate is added to the same amount of water, by how much will the boiling point be changed? show all calculations leading to your answer or use 3 – 4 sentences to explain your answer. 9. if 5.40 kcal of heat is added to 1.00 kg of water at 100⁰c, how much steam at 100⁰c is produced? show all calculations leading to an answer. 10. the freezing of water at 0⁰c can be represented as follows: h2o (l) ↔ h2o(s) the density of liquid water is 1.00 g/cm3. the density of ice is 0.92 g/cm3. in 3 – 4 sentences explain why applying pressure causes ice to melt.

Astudent reacts 13 moles of iron with 21 moles of oxygen according to the following equation:

Complete the following statements to describe solids, liquids, and gases. select the correct answer from each drop-down menu. a solid a definite volume and a definite shape. a liquid a definite volume and a definite shape. a gas a definite volume and a definite shape