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Chemistry, 23.06.2019 01:00, stefaniethibodeaux
Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
Chemistry, 23.06.2019 05:50, cicimarie2018
Which of the following is not a characteristic of s waves?
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8. What other groups have objected to the metric system conversion in more recent years, and why do...
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