Which two characteristics affect ocean water’s temperature? salinity and waves?
location and depth?
mass and salinity ?
waves and location??

Nitrogen dioxide reacts with water to form nitric acid and nitrogen monoxide according to the equation: 3no2(g)+h2o(l)→2hno3(l)+no(g) part a suppose that 4.2 mol no2 and 0.50 mol h2o combine and react completely. which reactant is in excess? express your answer as a chemical formula. nothing

In a laboratory experiment, a fermenting aqueous solution of glucose and yeast produces carbon dioxide gas and ethanol. the solution was heated by burning natural gas in a bunsen burner to distill the ethanol that formed in the flask. during the distillation, the ethanol evaporated and then condensed in the receiving flask. the flame of the burner was kept too close to the bottom of the flask and some of the glucose decomposed into a black carbon deposit on the inside of the flask. during this experiment the following changes occurred. which of these changes involved a physical change and not a chemical change? check all that apply. 1-condensation of ethanol 2-evaporation of ethanol 3- formation of carbon dioxide gas from glucose burning of natural gas 4-formation of ethanol from glucose by yeast 5-formation of a carbon deposit inside the flask

Which ocean zone has the most abundant primary producer and why a) the abyssopelagic zone ,du to the absence of light and cold water temperatureb) the bathypelagic zone, due to the absence of light and cold water temperaturec) the mesopelagic zone ,due to uts high light availability and warm water temperature d) the epipelagic zone, due to its high light availability and warm water temperature