Chemistry
Chemistry, 26.08.2020 14:01, Andrebutrus

Which of the following regulates food labels? HACCP FSIS FDA EPA

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Chemistry, 22.06.2019 08:30, microwave13016
Agroup of students is studying convection current. they fill two identical balloons with the same amount of helium. one balloon is placed in a freezer and the other is in an area with warm air. after 10 minutes, the balloon are released from a height of 1 meter. which of the following to the students most likely observe? a) the warm balloon expands and rises. the cold balloon shrinks and sinks b) the balloon both rise. the cold balloon is larger than the warm balloon c) the cold balloon expands and rises. the warm balloon shrinks and sinks d) the balloon rise at the same rate. both balloons are the same size
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Chemistry, 22.06.2019 13:00, rome58
Lab reagent, hypothesis test. a reference solution used as a lab reagent is purported to have a concentration of 5 mg/dl. six samples are taken from this solution and the following concentrations are recorded: (5.32, 4.88, 5.10, 4.73, 5.15, 4.75) mg/dl. these six measurements are assumed to be an srs of all possible measurements from solution. they are also assumed to have a standard deviation of 0.2, a normal distributin, and a mean concentration equal to the true concentration of the solution. carry out a significance test to determine whether these six measurements provide reliable evidence that the true concentration of the solution is actually not 5 mg/dl.
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Chemistry, 22.06.2019 17:40, aaliyahthomas37
Which statement about hf is true? it is zero for any compound in its standard state. it is positive when the bonds of the product store more energy than those of the reactants. it is negative when a compound forms from elements in their standard states. it is zero for any element that is in the liquid state.
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Chemistry, 22.06.2019 22:10, preachersgirl5
What is the indicator of the number of ions in solution? the amount of conductivity the amount of precipitate the amount of solute added
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Which of the following regulates food labels? HACCP FSIS FDA EPA...

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