Why can long chain fatty acids can form micelles in solutions with pH > 7 but are insoluble in pH < 5

In basic conditions that is ( pH > 7 ), the equilibrium shifts towards right and produces a lot of (-ve) negatively charged fatty acids which are polar, In water, since they have long hydrophobic hydrocarbon part, this form micelles where the hydrocarbon part  remain inside the  sphere and -coo- group remain outside the sphere due to H-bonding interaction with water.

At ( pH < 5 ) I.e acidic conditions, the equilibrium shift to the left giving neutral molecules which can not have stronger H-bonding interaction .

So micelles cant form as they become insoluble.

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