When atoms and molecules start getting jumpy This thing can make steak and potatoes that are lumpy.

The following are the explanation of the true statement:

Explanation:

Compounds are sets of atoms which have been chemically related. So, if molecules begin to jump.  It can generate lumpy steaks as well as potatoes. In a certain number of protons and electrons were also found in atoms. Electrons are organized into shells or activity levels, that have only certain capabilities if one is complete, electrodes have had to be placed in the next shell.