Hello friends please who has done a search or project work on this topic. THE EFFECT OF SODIUM CHLORIDE CONCENTRATION DURING GLUTEN EXTRACTION ON THE PROXIMATE PROPERTIES OF GLUTEN. dear friends please help me on this topic

Describe the chemical reaction based on the chemical equation below. also, explain whether the equation is balanced.

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For each of the following compounds, write the formula then predict whether it would be a strong, weak, or non-electrolyte when placed in di water. for the ionic compounds only, put (s) or (aq) after the forrmula formula strong, weak or non electrolyte? a calcium hydroxide b. silver carbonate c. lead(ii) sulfate d. phosphorus trifluoride e. sodium phosphide f barium sulfate g. strontium acetate h. zinc nitrate