Activity One: Tasting Excess and Limiting Ingredients Make lemonade samples using the sample 1 and sample 2 recipes. These represent two different batches of Just Lemons lemonade. Record your taste observations for each sample in the data chart. Sample 1: 1 cup water 2/3 cup sugar 1/2 cup lemon juice Sample 2: 1 cup water 1/2 cup sugar 1/4 cup lemon juice Sample 1: Taste Observations Sample 2:

Modern pennies are composed of zinc coated with copper. a student determines the mass of a penny to be 2.482 g and then makes several scratches in the copper coaling (to expose the underlying zinc). the student puts the scratched penny in hydrochloric acid, where the following reaction occurs between the zinc and the hcl (the copper remains undissolved): zn(s) + 2 hcl(aq) → h2(g) + zncl(aq)the student collects the hydrogen produced over water at 25 °c. the collected gas occupies a volume of 0.899 l at a total pressure of 79 j mmhg. calculate the percent zinc (by mass) in the penny. (assume that all the zn in the penny dissolves.)