All naturally occurring polysaccharides have one terminal residue, which contains a free anomeric carbon. Why do these polysaccharides not give a positive chemical test for a reducing sugar? The anomeric carbon is too sterically hindered in polysaccharides.

Which best explains why an iceberg floats?

Calculate: select the worksheet tab. this tab you calculate the analyte concentration.  fill in the first set of boxes ("moles h2so4" and "moles naoh") based on the coefficients in the balanced equation. (if there is no coefficient, the value is 1.)  record the appropriate volumes in the "ml naoh" and "ml h2so4" boxes.  record the concentration of the titrant in the m naoh box. click calculate. what is the concentration listed

How do you lengthen a pattern piece? (family and consumer science, sewing)