Chemistry, 15.07.2020 17:01, HealTheWorld
La capsaicina es el componente activo de los pimientos picantes responsables de la irritación y la sensación de ardor en la boca. Su fórmula molecular es C18H27NO3 y su masa molar es 305.41 g/mol. ¿Cuántos mmoles de de capsaicina hay en 83 mg de esta sustancia?
Answers: 3
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