What foods have peroxides?

Wheat flour, edible oil, egg white, lettuce preservative, meat or poultry marinade, vegetable antibacterial wash.

Explanation:

hydrogen peroxide is used as a bleaching agent in some food

I hope this helped

explanation:

crosscutting concepts have application across all domains of science. as such, they are a way of linking the different domains of science. they include patterns; cause and effect; scale, proportion, and quantity; systems and system models; energy and matter; structure and function; and stability and change.

well, they made a movie about how animals lived there.

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