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Why histidin found in both essential and non-essential amino acids ???
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If 1.8 l of water is added to 2.5l of a 7.0 molarity koh solution, what is the molarity of the new solution
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What shape would a molecule with two bound groups and two lone pairs have?
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What are the first two quantum numbers for the electrons located in subshell 4d? what are the first three quantum numbers for the electrons located in subshell 2s? how many electrons can be held in a sublevel l = 3? how many electrons can be held in the energy level n = 4? how many electrons in an atom can share the quantum numbers n = 4 and l = 3?
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Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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Why histidin found in both essential and non-essential amino acids ???...
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