As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and versatility.

**40** points asapessay questions (10 points possible) clear image of next, create your own scenario. it can be one of your own real experiences or one you make up. use imagery in your writing to give your instructor a the setting and an action taking pace in your writing explain the structure and functions of the skin at work in your scenario. !

Acamcorder has a power rating of 17 watts. if the output voltage from its battery is 7 volts, what current does it use?units:

What type of energy do chemical bonds have? what type of energy is it converted to during chemical reactions? question 15 options: chemical bonds have kinetic energy, which is converted to potential energy during chemical reactions. chemical bonds have electric energy, which is converted to potential energy during chemical reactions. chemical bonds have heat energy, which is converted to kinetic energy during chemical reactions. chemical bonds have potential energy, which is converted to heat energy during chemical reactions.