You are heating a solution in the laboratory. As the solution heats up, it begins to bubble. After turning off the heat, you notice that the remaining liquid remains colorless, but you smell a sharp odor. Why might you think a chemical reaction has occured?

The content of manganese (mn) in steel was determined spectrophotometrically and with the use of the standard addition method. an unknown sample of mn from a digested steel sample gave an absorbance of 0.185 when analyzed spectrophotometrically. when 5.00 ml of solution containing 95.5 ppm mn was added to 50.0 ml of the unknown steel solution (digested sample), the absorbance was 0.248. calculate the concentration, in parts-per-million (ppm), of mn in the digested steel sample solution.

In a heat of an engine, if 700 j enters the system, and the piston does 400 j of work what is the final internal (thermal) energy of the system if the initial energy is 1,500 j

What mass of glucose is produced when 54g of water react with carbon dioxide