Chemistry, 31.05.2020 10:57, dlatricewilcoxp0tsdw
Why is salt added to hot chicken soups during cooking besides giving the chicken soups a good taste?
The freezing point of water decreases as salt dissolves.
The freezing point of water increases as salt dissolves.
The boiling point of water increases as salt dissolves.
The boiling point of water decreases as salt dissolves.
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Why is salt added to hot chicken soups during cooking besides giving the chicken soups a good taste?...
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