Why when we mix vinegar and baking soda the reaction between the two causes temperature drops, and why does one type of vinegar have more of a temperature drop than the other?

Achemistry student needs to standardize a fresh solution of sodium hydroxide. he carefully weighs out of oxalic acid , a diprotic acid that can be purchased inexpensively in high purity, and dissolves it in of distilled water. the student then titrates the oxalic acid solution with his sodium hydroxide solution. when the titration reaches the equivalence point, the student finds he has used of sodium hydroxide solution. calculate the molarity of the student's sodium hydroxide solution. be sure your answer has the correct number of significant digits.

How does the value of the equilibrium constant show that a reaction reaches equilibrium very quickly? (a) the equilibrium constant is large. (b) the equilibrium constant is small. (c) the equilibrium constant is zero. (d) the value of the equilibrium constant does not show how quickly a reaction comes to equilibrium.

Why protons do not repal in the nucleus