Most types of commercial flour are sifted
before they are packaged and sold in the
store...
Chemistry, 26.05.2020 23:59, abadir2008
Most types of commercial flour are sifted
before they are packaged and sold in the
store. What effect do you think this has
on the quality of the flour?
Answers: 2
Chemistry, 21.06.2019 20:30, mayamabjishovrvq9
1. calculate the approximate enthalpy of the reaction in joules. estimate that 1.0 ml of vinegar has the same thermal mass as 1.0 ml of water. iqnore the thermal mass of th sodium bicarbonate. note: it takes about 4.2 joules () to change 1.0 gram (1.0ml) of water 1.0 c
Answers: 2
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