Why does chocolate melt faster when crushed?

It is because when a chocolate is crushed, it will be smaller pieces which exerts a larger surface area. So that it can easily take in heat to give out reaction.

- "the acute form of diverticulitis can manifest itself with one or more severe attacks of infection and inflammation.

the inflammation of diverticulitis can eventually result in a bowel obstruction, which may cause constipation, thin stools, diarrhea, abdominal swelling or bloating, and abdominal pain."

i'm assuming that it's c.) red bank..