(round all answers to 4 sig figs)
How many grams of anhydrous CuCl2 were left in
the cruci...
Chemistry, 05.05.2020 13:12, jvargas0207
(round all answers to 4 sig figs)
How many grams of anhydrous CuCl2 were left in
the crucible?
How many grams of water were released from the
sample upon heating?
DONE
Answers: 3
Chemistry, 22.06.2019 03:40, allyyzz
Astudent is given a sample of a blue copper sulfate hydrate. he weighs the sample in a dry covered porcelain crucible and got a mass of 23.875 g for the crucible, lid, and sample. the mass of the empty crucible and lid was found earlier to be 22.652 g. he then heats the crucible to expel the water of hydration, keeping the crucible at red heat for 10 minutes with the lid slightly ajar. on colling, he finds the mass of crucible, lid, and contents to be 23.403 g. the sample was changed in the process to very light clue anhydrous cuso4. if there are again 100.0 g of hydrate, how many grams of cuso4 are in it? how many moles of cuso4? (hint: molar mass of cuso4 = 159.6 g / mole. what per cent of the hydrate is cuso4? you may convert the mass of cuso4 to moles.)
Answers: 3
Chemistry, 22.06.2019 11:00, daniel1480
Problem page combustion of hydrocarbons such as pentane ( c5 h12 ) produces carbon dioxide, a "greenhouse gas." greenhouse gases in the earth's atmosphere can trap the sun's heat, raising the average temperature of the earth. for this reason there has been a great deal of international discussion about whether to regulate the production of carbon dioxide.(a) write a balanced chemical equation, including physical state symbols, for the combustion of liquid pentane into gaseous carbon dioxide and gaseous water. (b) suppose 0.350 kg of pentane are burned in air at a pressure of exactly 1 atm and a temperature of 20.0 degree c. calculate the volume of carbon dioxide gas that is produced. be sure your answer has the correct number of significant digits.
Answers: 2
Chemistry, 23.06.2019 01:30, yarrito20011307
Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
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