Chemistry, 25.04.2020 00:44, sadcoasta

1.Que significa que se extraiga un líquido de color con agua caliente de una verdura determinada?

2. Que produce al combinar el ion hidrógeno con el grupo hidróxido y que ph resultaría .

3.Nombra otras verduras tintas y sus respectivos pigmentos.

4. Investigar el proceso desde la fermentación de la uva hasta la obtención del vinagre , indicado formulaciones y nombrando las etapas , dentro de un contexto histórico.

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1.Que significa que se extraiga un líquido de color con agua caliente de una verdura determinada?