Which of the following statements best describes the difference between amylose and amylopectin? Amylose is present in starches and amylopectin is present in fiber. Amylose is a complex carbohydrate and amylopectin is a simple sugar. Amylose is composed of glucose and amylopectin is composed of fructose molecules. The components of amylose are bonded in a linear structure and the components of amylopectin are bonded in a branched structure.

1) in saturated limewater, [h+ ]=3.98x10-13 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 2) in butter, [h+ ]=6.0x10-7 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 3) in peaches, [oh]=3.16x10-11 m a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 4) during the course of the day, human saliva varies between being acidic and basic. if [oh]=3.16x10-8 m, a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? /

In saturated organic compounds, all the bonds between carbon atoms are called?

What is the temperature of one mole of helium gas at stp?