Consider the following: the standard free energy change (ΔG°’) for ATP hydrolysis (to ADP and Pi) is -30 kJ/mol. The standard free energy change for the hydrolysis of glucose 6-phosphate (to glucose and inorganic phosphate) is -15 kJ/mol. Under standard state conditions, what is the equilibrium (K) for the reaction glucose 6-phosphate with ADP, to form glucose and ATP?

Write the empirical chemical formula of calcium with a mass percent of 38.8, phosphorus with a mass percent of 20.0, and oxygen with a mass percent of 41.3.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?